Turrón is a traditional Spanish confection made primarily from almonds, honey, sugar, and egg whites. It is especially popular during the Christmas season and comes in various forms, with the two most common types being Turrón de Jijona, which is soft and chewy, and Turrón de Alicante, which is hard and crunchy. The origins of turrón date back to the 15th century, and it has become a staple in Spanish holiday celebrations. The production of turrón is regulated in Spain, with specific regions known for their unique recipes and methods. The town of Jijona in the Alicante province is particularly famous for its turrón, and it has been granted a Protected Geographical Indication (PG