Natural fruit refers to the edible products of flowering plants that develop from the ovary after flowering. These fruits are typically rich in vitamins, minerals, and fiber, making them an essential part of a healthy diet. Examples of natural fruit include apples, bananas, and oranges, which can be consumed fresh or used in various recipes. Natural fruit is often categorized into two main types: drupe and pome. Drupes, like peaches and cherries, have a single seed surrounded by fleshy fruit, while pomes, such as pears and apples, have a core containing multiple seeds. Both types provide numerous health benefits and are enjoyed worldwide.