A pome is a type of fruit characterized by a core containing seeds, surrounded by a fleshy outer layer. This structure is typical of fruits from the Rosaceae family, which includes popular varieties like apples and pears. The fleshy part of the pome develops from the receptacle of the flower, making it unique compared to other fruit types. Pomes are often enjoyed fresh, but they can also be used in cooking and baking. They are rich in vitamins and dietary fiber, making them a healthy choice. Additionally, pome fruits can be processed into products like cider or jams.