Mutton kebabs are a popular dish made from marinated pieces of mutton, which is the meat of adult sheep. The meat is typically seasoned with a blend of spices, herbs, and sometimes yogurt, enhancing its flavor and tenderness. The marinated meat is then skewered and grilled or roasted until cooked through, resulting in a smoky and savory taste. These kebabs are often served with accompaniments like naan or rice, along with dips such as mint chutney or yogurt sauce. They are enjoyed in various cuisines, particularly in Indian, Middle Eastern, and Pakistani culinary traditions, making them a favorite at gatherings and celebrations.