The "mustard family," scientifically known as Brassicaceae, includes a variety of plants commonly found in gardens and fields. This family features well-known vegetables such as broccoli, cabbage, cauliflower, and kale. Many members of the mustard family are valued for their nutritional benefits and are rich in vitamins and minerals. Plants in the mustard family typically have four-petaled flowers and produce seed pods. They are often used in cooking and can be found in various cuisines around the world. Additionally, some species, like mustard greens, are popular for their peppery flavor and are used in salads and stir-fries.