Murmura chivda is a popular Indian snack made primarily from puffed rice (murmura). It is often mixed with a variety of ingredients such as peanuts, spices, and dried fruits, giving it a crunchy texture and a savory flavor. This snack is commonly enjoyed during tea time or as a light evening snack. The preparation of murmura chivda is simple and quick. The puffed rice is typically roasted or fried, then combined with seasonings like turmeric, chili powder, and salt. It can also include ingredients like curry leaves and mustard seeds for added flavor. Murmura chivda is not only tasty but also a low-calorie option for those looking for a light snack.