Indian snacks are diverse and flavorful, often enjoyed as appetizers or light meals. They can be made from various ingredients, including lentils, chickpeas, and rice, and are typically seasoned with spices like cumin, coriander, and turmeric. Popular snacks include samosas, pakoras, and bhel puri, each offering a unique taste and texture. These snacks are commonly found at street food stalls and local markets across India. They are often served with chutneys, such as mint chutney or tamarind chutney, which enhance their flavors. Indian snacks are not only delicious but also reflect the rich culinary traditions of the country.