Puffed rice is a light and airy snack made from rice grains that have been heated under high pressure. When the grains are exposed to heat, they expand and puff up, creating a crunchy texture. This snack is often enjoyed on its own or used as an ingredient in various dishes. Commonly found in many cultures, puffed rice is popular in snacks and breakfast cereals. It can be mixed with ingredients like nuts, dried fruits, or spices to enhance its flavor. In some regions, it is also used in traditional dishes, such as bhel puri in India.