A mousse is a light and airy dessert made by folding whipped cream or egg whites into a flavored base, often chocolate or fruit. The texture is smooth and creamy, making it a popular choice for both casual and elegant occasions. Mousses can be served chilled in individual cups or as part of a larger dessert presentation. In addition to sweet varieties, savory mousses also exist, typically made with ingredients like seafood, vegetables, or cheese. These savory options are often used as spreads or appetizers, showcasing the versatility of the mousse technique in culinary creations.