A soufflé is a light, fluffy dish made with a flavorful base, typically consisting of egg yolks and other ingredients, combined with beaten egg whites. It can be prepared as a savory dish, like cheese soufflé, or as a sweet dessert, such as chocolate soufflé. The key to its airy texture lies in the whipped egg whites, which expand during baking. When baked, a soufflé rises and forms a delicate crust on top while remaining soft and creamy inside. It is often served immediately after baking, as it can deflate quickly. This dish is popular in French cuisine and is known for its impressive presentation.