Sweet peppers, also known as bell peppers, are a type of vegetable belonging to the Capsicum family. They come in various colors, including red, yellow, green, and orange, each with a slightly different flavor profile. Sweet peppers are known for their crisp texture and mild taste, making them a popular choice in salads, stir-fries, and as snacks. Rich in vitamins A and C, sweet peppers are not only delicious but also nutritious. They can be eaten raw, cooked, or stuffed, offering versatility in many dishes. Their vibrant colors and sweet flavor make them a favorite among both children and adults.