Homonym: Aji (Pepper)
Aji is a type of chili pepper commonly used in South American cuisine, particularly in countries like Peru and Chile. It is known for its vibrant colors, which can range from yellow to red, and its distinct, fruity flavor. Aji peppers are often used in sauces, marinades, and as a seasoning for various dishes.
There are several varieties of aji, including Aji Amarillo, which is popular for its bright yellow color and medium heat, and Aji Verde, known for its green color and milder taste. These peppers are rich in vitamins and are a staple ingredient in traditional recipes, adding both flavor and heat to meals.