Meatpacking plants are facilities where animals, such as cows, pigs, and chickens, are processed for food. In these plants, animals are slaughtered, and their meat is prepared for distribution to grocery stores and restaurants. The process involves various steps, including cleaning, cutting, and packaging the meat to ensure it is safe for consumption. These plants play a crucial role in the food supply chain, providing a significant source of protein for many people. They are subject to strict regulations to ensure hygiene and safety standards are met, helping to prevent foodborne illnesses and ensure quality in the meat products produced.