Meatpacking is the process of preparing and packaging meat for sale and distribution. This industry involves several steps, including the slaughtering of animals, processing the meat, and packaging it for consumers. Common types of meat processed include beef, pork, and poultry. The meatpacking industry plays a crucial role in the food supply chain, ensuring that meat products are safe and ready for consumption. It is often associated with large facilities known as meatpacking plants, where workers handle various tasks to maintain hygiene and efficiency. Regulations are in place to ensure the safety and quality of meat products.