The food supply chain is the process that moves food from farms to consumers. It includes several stages, such as production, processing, distribution, and retail. Farmers grow crops or raise animals, which are then harvested and transported to processing facilities where they are prepared for sale. After processing, the food is distributed to various retailers, such as grocery stores and restaurants, where consumers can purchase it. Each step in the food supply chain is essential to ensure that food is safe, fresh, and available to meet the needs of the population.