Meatpacking is the process of preparing and packaging meat for sale and distribution. This industry involves several steps, including the slaughtering of animals, processing the meat, and packaging it for consumers. Common animals processed in meatpacking include cattle, pigs, and chickens. The meatpacking industry plays a crucial role in the food supply chain, ensuring that meat products are safe and ready for consumption. Facilities often follow strict health and safety regulations to maintain quality and prevent contamination. The industry also provides jobs for many people, from workers on the production line to those involved in logistics and distribution.