Butchery is the practice of preparing meat for consumption. It involves the slaughtering of animals, such as cows, pigs, and chickens, and then cutting them into various parts like steaks, chops, and roasts. Butchers are skilled professionals who ensure that the meat is processed safely and hygienically, making it ready for sale in markets or restaurants. In addition to cutting meat, butchers often provide valuable advice on cooking techniques and recipes. They may also offer specialty items like sausages or marinated meats, catering to different tastes and preferences. Overall, butchery plays a vital role in the food industry, connecting farms to our tables.