Meat processors are companies or facilities that handle the preparation and packaging of meat products. They take raw meat from animals, such as cattle, pigs, and chickens, and transform it into various forms, including cuts of meat, sausages, and ready-to-cook meals. This process often involves slaughtering, butchering, and ensuring the meat meets health and safety standards. These processors play a crucial role in the food supply chain, providing meat to grocery stores, restaurants, and consumers. They must adhere to regulations set by organizations like the United States Department of Agriculture (USDA) to ensure the quality and safety of the meat products they produce.