A butcher is a professional who prepares and sells meat. They work in butcher shops or grocery stores, where they cut, trim, and package various types of meat, including beef, pork, and poultry. Butchers also ensure that the meat is stored properly and meets health and safety standards. In addition to selling meat, butchers often provide advice on cooking techniques and meat selection. They may also create specialty products like sausages or marinated meats. The role of a butcher is essential in the food supply chain, connecting farmers and consumers while promoting quality and sustainability in meat production.