Matzo meal cake is a type of cake made primarily from matzo meal, which is ground unleavened bread traditionally eaten during Passover. This cake is often used as a gluten-free alternative to regular cakes and can be flavored with various ingredients such as chocolate, nuts, or fruits. The preparation of matzo meal cake typically involves mixing the matzo meal with eggs, sugar, and other flavorings before baking. It is a popular dessert during Jewish holidays, especially Passover, and can be enjoyed by those who follow a gluten-free diet.