A flourless cake is a type of dessert that does not contain any flour, making it a popular choice for those with gluten sensitivities or celiac disease. Instead of flour, these cakes often use ingredients like chocolate, almonds, or cocoa powder to provide structure and flavor. The result is a rich, dense cake that is typically moist and fudgy. Flourless cakes can be made in various styles, including chocolate flourless cake and torte. They are often served with toppings like whipped cream, fresh fruit, or a dusting of powdered sugar. This dessert is enjoyed by many for its intense flavor and unique texture.