Matzo meal is a type of flour made from crushed matzo, which is unleavened bread traditionally eaten during Passover. It is created by grinding the baked matzo into a fine or coarse powder, making it a versatile ingredient in various recipes. Commonly used in Jewish cuisine, matzo meal can be found in dishes like matzo ball soup and as a breading for fried foods. It serves as a gluten-free alternative to regular flour, appealing to those with dietary restrictions. Matzo meal is also used in desserts, such as matzo meal cake, showcasing its adaptability in cooking and baking.