Mastic is a resin obtained from the mastic tree, scientifically known as Pistacia lentiscus. This natural gum is primarily harvested on the Greek island of Chios, where it has been cultivated for centuries. Mastic has a unique flavor and is often used in cooking, particularly in Mediterranean and Middle Eastern cuisines, as well as in traditional sweets and liqueurs. In addition to its culinary uses, mastic has been valued for its potential health benefits. It is believed to have antibacterial and anti-inflammatory properties, making it a popular ingredient in natural remedies and dental products. Mastic is also used in cosmetics and perfumes for its aromatic qualities.