Chios Mastic is a resin obtained from the mastic tree, primarily found on the Greek island of Chios. This natural gum has been harvested for centuries and is known for its unique flavor and aroma. It is often used in cooking, baking, and traditional sweets, as well as in beverages like mastic liqueur. In addition to its culinary uses, Chios Mastic has medicinal properties and is used in various health products. It is believed to aid digestion and has antibacterial qualities. The production of mastic is a labor-intensive process, contributing to its status as a valuable and sought-after ingredient.