Pistacia lentiscus is a flowering shrub native to the Mediterranean region. It typically grows between 1 to 3 meters tall and features evergreen leaves that are glossy and dark green. The plant produces small, yellow-green flowers that develop into red berries, which turn black when ripe. This species is well-adapted to dry, rocky soils and is often found in coastal areas. Pistacia lentiscus is known for its resin, called mastic, which has been used for culinary and medicinal purposes for centuries. The plant also plays a role in local ecosystems, providing habitat for various wildlife.