Mango sorbet is a frozen dessert made primarily from pureed mangoes, sugar, and water. It is known for its vibrant orange color and refreshing taste, making it a popular choice during warm weather. Unlike ice cream, sorbet does not contain dairy, which makes it a suitable option for those who are lactose intolerant or following a vegan diet. To prepare mango sorbet, ripe mangoes are blended until smooth, then mixed with sugar and water before being frozen. The mixture is churned during the freezing process to create a light and airy texture. This delightful treat can be enjoyed on its own or as a complement to other desserts.