Mango pudding is a popular dessert in many Asian cuisines, particularly in Chinese and Indian cultures. It is made primarily from ripe mangoes, sugar, and a thickening agent like gelatin or cornstarch. The pudding is often served chilled, providing a refreshing treat that highlights the sweet and tropical flavor of mangoes. This dessert is typically smooth and creamy, with a vibrant yellow color that makes it visually appealing. It can be garnished with fresh mango slices, whipped cream, or coconut milk, enhancing its taste and presentation. Mango pudding is enjoyed by many as a delightful end to a meal or as a snack.