Dextrose is a simple sugar, also known as glucose, that is derived from corn or other starches. It is commonly used in food products as a sweetener and is easily absorbed by the body, providing a quick source of energy. Dextrose is often found in sports drinks, energy bars, and various baked goods. In medical settings, dextrose is used in intravenous (IV) solutions to provide hydration and energy to patients. It can help manage blood sugar levels and is sometimes administered to individuals with diabetes or those recovering from surgery. Dextrose is an important component in both nutrition and healthcare.