Orecchiette is a type of pasta that originates from the Apulia region in southern Italy. Its name means "little ears" in Italian, which describes its unique shape. Orecchiette is typically made from durum wheat semolina and water, giving it a firm texture that holds sauces well. This pasta is often served with various sauces, including broccoli rabe or tomato sauce. It is also commonly used in traditional dishes like Orecchiette con Cime di Rapa, where it is paired with sautéed greens. Orecchiette's distinctive shape and versatility make it a popular choice in Italian cuisine.