Mahlab cherry is the fruit of the mahlab tree, a small tree native to the Mediterranean region. The cherries are small, dark, and have a hard pit that contains a seed. These seeds are often ground into a spice known as mahlab, which is used in various culinary dishes, particularly in Middle Eastern and Mediterranean cuisines. The flavor of mahlab is unique, combining hints of cherry and almond with a slightly bitter undertone. It is commonly used in baked goods, such as breads and pastries, to add a distinctive taste. In addition to its culinary uses, mahlab is also valued for its potential health benefits, including antioxidant properties.