Mahlab is a spice made from the seeds of the mahlab cherry, a small fruit that grows on the Prunus mahaleb tree. The seeds are typically ground into a fine powder and have a unique flavor that combines hints of cherry and almond. It is commonly used in Middle Eastern and Mediterranean cuisines, particularly in baked goods and desserts. In addition to its culinary uses, mahlab is also valued for its aromatic properties. It is often added to breads, pastries, and various sweets, enhancing their taste and aroma. The spice is rich in antioxidants and has been traditionally used in herbal medicine for its potential health benefits.