The mahlab tree, also known as Prunus mahaleb, is a small deciduous tree native to the Mediterranean region. It typically grows to about 10-15 feet tall and produces small, white flowers in spring. The tree is valued for its aromatic seeds, which are often used as a spice in various cuisines. The seeds of the mahlab tree have a unique flavor reminiscent of cherries and almonds. They are commonly ground into a powder and used in baked goods, particularly in Middle Eastern and Mediterranean dishes. Additionally, the tree's wood is prized for its durability and is sometimes used in woodworking.