Homonym: Sumac (Spice)
Sumac is a spice made from the dried and ground berries of the sumac plant, which belongs to the Anacardiaceae family. It is commonly used in Middle Eastern and Mediterranean cuisines, known for its tangy, lemony flavor. Sumac can be sprinkled on salads, meats, and rice dishes to enhance their taste.
In addition to its culinary uses, sumac has a long history of medicinal applications. It is rich in antioxidants and has been traditionally used to help with digestive issues and inflammation. The vibrant red color of sumac also adds visual appeal to dishes, making it a popular choice among chefs.