Prunus mahaleb, commonly known as mahaleb cherry, is a small deciduous tree or shrub native to the Mediterranean region and parts of Asia. It typically grows to a height of 3 to 10 meters and produces small, white flowers in spring, followed by small, dark cherries that are not usually eaten raw due to their bitter taste. The seeds of Prunus mahaleb are often used as a spice in Middle Eastern and Mediterranean cuisines, imparting a unique flavor reminiscent of almonds. The tree is also valued for its ornamental qualities, making it a popular choice in gardens and landscapes.