Mısır, commonly known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. It is a staple food in many countries and is used in various forms, including whole kernels, flour, and syrup. Mısır is rich in carbohydrates and provides essential nutrients like fiber, vitamins, and minerals. In addition to its culinary uses, mısır plays a significant role in agriculture and industry. It is a major crop in countries like the United States, Brazil, and Argentina. Mısır is also used to produce animal feed, biofuels, and various industrial products, making it an important economic resource.