Cod is a type of fish that belongs to the family Gadidae. It is commonly found in the North Atlantic Ocean and is known for its mild flavor and flaky white flesh. Cod is a popular choice for various dishes, including fish and chips, and is often used in cooking due to its versatility. There are several species of cod, with the most well-known being Atlantic cod and Pacific cod. Cod is also an important fish for commercial fishing, contributing significantly to the economy of many coastal communities. Overfishing has raised concerns about its population, leading to conservation efforts.