Lomi is a traditional Hawaiian dish made primarily from salted fish, usually salmon or mackerel, mixed with diced tomatoes, onions, and sometimes chili peppers. The ingredients are often massaged together by hand, which is where the name "lomi" comes from, meaning "to massage" in Hawaiian. This dish is typically served cold and is a popular side dish at luaus and family gatherings. Lomi is often enjoyed alongside other Hawaiian foods, such as poi and kalua pig. It reflects the rich culinary traditions of Hawaii, showcasing the use of fresh, local ingredients. The dish is not only flavorful but also represents the communal spirit of Hawaiian culture, as it is often prepared and shared among family and friends.