Poke is a traditional Hawaiian dish that consists of diced raw fish, typically tuna or salmon, marinated in a mixture of soy sauce, sesame oil, and various seasonings. It is often served with toppings like seaweed, onions, and avocado, making it a flavorful and refreshing meal. Poke can be enjoyed on its own or served over rice, making it a popular choice for both locals and visitors in Hawaii. In recent years, poke has gained popularity worldwide, leading to the rise of poke bowls in many restaurants. These bowls allow for customization, where diners can choose their favorite ingredients, such as vegetables, fruits, and sauces, creating a unique dish tailored to their taste.