Kalua pig is a traditional Hawaiian dish made by slow-cooking a whole pig in an underground oven called an imu. The cooking process involves wrapping the pig in banana leaves and placing it in a pit lined with hot stones, allowing it to cook for several hours. This method infuses the meat with a smoky flavor and keeps it tender and juicy. The dish is often served at Hawaiian luaus and celebrations, accompanied by sides like poi and lomi lomi salmon. Kalua pig is not only a staple of Hawaiian cuisine but also a cultural symbol, representing the spirit of community and sharing in Hawaiian traditions.