Loin chops are cuts of meat taken from the loin section of an animal, typically from pigs or lambs. They are known for their tenderness and rich flavor, making them a popular choice for grilling or roasting. Loin chops can be bone-in or boneless, with the bone often adding extra flavor during cooking. These cuts are usually thicker than other chops, which helps retain moisture and enhances their juiciness. When cooked properly, loin chops can be a delicious and satisfying meal, often served with a variety of sides such as vegetables or grains.