Rib chops are cuts of meat taken from the rib section of an animal, typically lamb or pork. They are known for their tenderness and rich flavor, making them a popular choice for grilling or roasting. Each chop contains a rib bone, which adds to the presentation and enhances the taste during cooking. These chops can be prepared in various ways, including marinating, seasoning, or simply grilling them with salt and pepper. Cooking methods can vary, but they are often best when cooked to medium-rare to maintain their juiciness. Rib chops are a favorite for special occasions and family gatherings.