Locust bean gum is a natural thickening agent derived from the seeds of the carob tree, scientifically known as Ceratonia siliqua. It is commonly used in the food industry to improve the texture and stability of various products, such as ice cream, sauces, and baked goods. This gum is rich in galactomannan, a type of polysaccharide, which allows it to absorb water and form a gel-like consistency. Besides food applications, locust bean gum is also utilized in cosmetics and pharmaceuticals for its emulsifying properties, helping to blend ingredients effectively.