Xanthan Gum is a natural thickening agent and stabilizer commonly used in food products. It is produced through the fermentation of sugars by the bacterium Xanthomonas campestris. This ingredient helps improve the texture and consistency of various foods, such as salad dressings, sauces, and gluten-free baked goods. In addition to its culinary uses, Xanthan Gum is also found in cosmetics and personal care products, where it helps maintain product stability. It is valued for its ability to create a smooth texture and prevent ingredients from separating, making it a versatile additive in many industries.