*Ceratonia siliqua*, commonly known as the carob tree, is a flowering evergreen tree native to the Mediterranean region. It belongs to the legume family and can grow up to 15 meters tall. The tree produces long, flat pods that contain sweet, edible seeds, which are often used as a chocolate substitute in various food products. The carob tree is drought-resistant and thrives in poor soil conditions, making it a valuable crop in arid regions. Its pods are rich in carbohydrates and fiber, and they are often ground into a powder for use in baking and cooking. Additionally, the tree provides shade and contributes to soil conservation.