Locro de papa is a traditional dish from Ecuador, known for its creamy texture and rich flavor. It is primarily made with potatoes, which are the main ingredient, along with cheese, milk, and spices. This hearty soup is often enjoyed as a comforting meal, especially during colder months. The dish is typically garnished with avocado, coriander, and sometimes chorizo for added flavor. Locro de papa is not only popular in homes but also served in many restaurants across Ecuador, showcasing the country's culinary heritage and love for potatoes.