Venison refers to the meat obtained from deer. It is known for its rich flavor and is often considered a healthier alternative to beef due to its lower fat content and higher protein levels. Venison can be prepared in various ways, including roasting, grilling, or stewing, and is popular in many cuisines around the world. In addition to its culinary uses, venison is also associated with hunting and wildlife management. Many hunters pursue deer for sport, and sustainable hunting practices can help maintain deer populations and their habitats. Venison is often enjoyed during special occasions and is a staple in some traditional dishes.