Liverwurst is a type of sausage made primarily from liver, often mixed with other meats, fat, and spices. It has a smooth, spreadable texture and is typically enjoyed on bread or crackers. Common ingredients include pork or beef liver, onions, and various seasonings, which give it a rich flavor. This delicacy is popular in many cultures and can be found in various forms, such as German Leberwurst or French pâté. Liverwurst is often served as a cold cut in sandwiches or as part of a charcuterie board, making it a versatile addition to meals and snacks.