Pâté is a spreadable mixture made primarily from finely ground meat, often combined with fat, herbs, and spices. It can be made from various types of meat, including chicken, duck, pork, or liver, and is typically served as an appetizer or snack. Pâté can be found in different forms, such as smooth or coarse, and is often enjoyed on bread or crackers. This dish has its origins in French cuisine and is commonly associated with traditional dishes like pâté en croûte, which is pâté baked in pastry. Pâté can be enjoyed cold or warm and is popular in many cultures around the world, often featured in charcuterie boards.