Leberwurst is a type of German liver sausage made primarily from pork liver, fat, and various seasonings. It has a smooth, spreadable texture and is often enjoyed on bread or crackers. The sausage can be found in different varieties, including cooked and raw versions, each with its unique flavor profile. Traditionally, Leberwurst is seasoned with spices like salt, pepper, and sometimes herbs. It is a popular delicacy in Germany and other European countries, often served as part of a charcuterie board or as a snack. Its rich taste and creamy consistency make it a favorite among many.