Liquorice is a sweet, chewy candy made from the root of the liquorice plant, scientifically known as Glycyrrhiza glabra. The root contains a compound called glycyrrhizin, which gives liquorice its distinct flavor. It is often used in candies, herbal teas, and traditional medicines. In addition to its unique taste, liquorice has been used for centuries in various cultures for its potential health benefits. It is believed to have anti-inflammatory and soothing properties, making it popular in herbal remedies. However, excessive consumption can lead to health issues, so moderation is advised.